Daffodils Emerging
Saturday, April 11, 2015
Friday, April 10, 2015
Edinburgh Castle
Tonight is an Art League event, to which I am bringing some of my cards to sell
and working at the sales table. I'm not hanging art this time. ~ listener
Thursday, April 09, 2015
Wednesday, April 08, 2015
Tuesday, April 07, 2015
Monday, April 06, 2015
10,000 Easter Eggs!
Volker Kraft of Saalfeld, Germany hung 10,000 eggs in his apple tree! Photo by Michael Reichel
Sunday, April 05, 2015
Saturday, April 04, 2015
Friday, April 03, 2015
Thursday, April 02, 2015
Wednesday, April 01, 2015
Tuesday, March 31, 2015
Monday, March 30, 2015
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Monday, March 23, 2015
Sunday, March 22, 2015
Saturday, March 21, 2015
Friday, March 20, 2015
Thursday, March 19, 2015
Wednesday, March 18, 2015
Tuesday, March 17, 2015
Sure, an' Happy St. Paddy's Day to ya!
Dublin Parade
To go with your Corned Beef n' Cabbage, m'dears ~
Colcannon
By CHEF DIANE STOPFORD, EXECUTIVE CHEF, DEAN AND DELUCA
SERVES 4-6 ACTIVE TIME 10 min. TOTAL TIME 30 min.
In Ireland, a steaming bowl of colcannon is the ultimate comfort food. It was traditionally served on Halloween, when a ring or coin was hidden in the cream mountains of mush. The lucky recipient of the ring or coin is said to find wealth or marriage within a year. It is now often made for St. Patrick's Day.
Ingredients:
3 lb potatoes
1 small onion
1 bunch kale
3 Tbsp salted butter (Irish butter such as Kerrygold is preferable)
1 cup whole milk
Salt
Directions
1. Boil potatoes in salted water until tender, drain well and return to pot.
2. Finely slice onion and simmer gently in milk until the onion is soft, drain, reserving the milk.
3.Meanwhile remove stalks from kale and roughly chop. Place kale in a pot with one inch of boiling, salted water. Cover and cook for 3-5 minutes until kale is tender but still bright green, remove from heat and drain.
4. Mash potatoes with three quarters of the butter, add the onion and kale and beat together with a wooden spoon. Gradually add the milk until the potatoes are soft and creamy. Serve immediately with remaining butter on top.
Monday, March 16, 2015
Sunday, March 15, 2015
Saturday, March 14, 2015
Warming Up!
AND! It's a very special Pi Day! Pi = 3.141592653...
3.14.15 9:26:53
Did you have Pi for breakfast?
Or will you have Pi as an evening snack?
Friday, March 13, 2015
Thursday, March 12, 2015
Wednesday, March 11, 2015
Tuesday, March 10, 2015
Monday, March 09, 2015
Planning a Veggie Garden?
These Jerusalem Cherries make me think of Cherry Tomatoes.
Ah. but Do Not Eat! The entire plant is toxic and can be lethal!
Best go with a traditional garden variety. :-)
Sunday, March 08, 2015
Saturday, March 07, 2015
Friday, March 06, 2015
Thursday, March 05, 2015
Wednesday, March 04, 2015
Tuesday, March 03, 2015
Town Meeting Day
This photo is actually from the Snowflake Bentley Symposium, but as it was in the same place (Elementary School) where we have always held Town Meeting, and it always looked just like this. But we have outgrown that venue and will be meeting this year at the high school auditorium.
Monday, March 02, 2015
Sunday, March 01, 2015
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