Favourite Harvest Recipes Thread
Saute: green pepper, red pepper and onion in olive oil.
Meanwhile, heat in a saucepan: 2 cans vegetarian beans, 1 can vacuum packed corn, and 1 can petite diced tomatoes. When warmed through, add the sauteed veggies and stir. For extra yumminess add some crumbled Wheatloaf made from the recipe in the Dean Family Cookbook.
Serve with Green Mountain Tortilla strips and Salsa.
Mmmm.
COMMENTS


